Gigi Travels

Cooking & Travel Adventures

Poached Egg, Tomato, Avocado, and Arugula Salad It’s so great when you’re totally starving and you actually have the perfect ingredients handy to create a hearty, yummy salad.  Summer is abundant with avocados, baby greens and tomatoes, so it wasn’t difficult pulling these items together. Instead of using fresh tomatoes, I added some that I pickled earlier this week. Here’s the recipe I used for the tomatoes.  I used rice wine vinegar instead of the cider vinegar because I prefer its mild and less pungent flavor.  Happy Summer all! 🙂

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