Gigi Travels

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Poached Egg, Tomato, Avocado, and Arugula Salad

rencontre par affinitУЉ politique exemple de message de presentation pour site de rencontre browse around these guys http://mallettspallette.co.uk/fiorww/529 http://bullcitycraft.com/milnica/4562 http://prettytallstyle.com/birkof/817 ligar gratis legal dating age in ontario http://inter-actions.fr/bilobrusuy/6947 Web Site It’s so great when you’re totally starving and you actually have the perfect ingredients handy to create a hearty, yummy salad.  Summer is abundant with avocados, baby greens and tomatoes, so it wasn’t difficult pulling these items together. Instead of using fresh tomatoes, I added some that I pickled earlier this week. Here’s the recipe I used for the tomatoes.  I used rice wine vinegar instead of the cider vinegar because I prefer its mild and less pungent flavor.  Happy Summer all! 🙂

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1 Comment

  1. I love it. Yum!

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