Gigi Travels

Cooking & Travel Adventures

Poached Egg, Tomato, Avocado, and Arugula Salad

site de rencontre gratuit 33 pour ado It’s so great when you’re totally starving and you actually have the perfect ingredients handy to create a hearty, yummy salad.  Summer is abundant with avocados, baby greens and tomatoes, so it wasn’t difficult pulling these items together. Instead of using fresh tomatoes, I added some that I pickled earlier this week. Here’s the recipe I used for the tomatoes.  I used rice wine vinegar instead of the cider vinegar because I prefer its mild and less pungent flavor.  Happy Summer all! 🙂

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