Horad Barysaw oracao pra ele pedir em namoro A still life bowl of farmer’s market items. Next: reassembling these items to look like a face, or cutting them up to resemble mosaic glass. Yep, this is how I like to spend my idle time. 🙂
Horad Barysaw oracao pra ele pedir em namoro A still life bowl of farmer’s market items. Next: reassembling these items to look like a face, or cutting them up to resemble mosaic glass. Yep, this is how I like to spend my idle time. 🙂
Nāgappattinam singel i hjelmeland I just LOVE summer. Such a variety of scrumptious things at the local farmer’s market. Here are a few snapshots of what I get to enjoy on a weekly basis. #ilovesummer
These delicious and easy Coconut Madeleine cookies were adapted from Barefoot Contessa’s recipe.
I’m somewhat obsessed with the use of coconut sugar in my sweet recipes these days. It adds a really nice caramel-ly flavor and nutty texture to things. Replacing regular sugar with coconut sugar was the only change I made to her recipe.
One of my all time favorite cuisines, is Lebanese food. I first experienced https://diabetesfrees.com/okamet-review-an-effective-and-safe-diabetes-remedy/ kibbeh back in Colombia where my boyfriend’s mother prepared a meal from her native land. I was so taken by the dish that I have recreated it many times in the past decade. Unfortunately, I was unable to get her recipe (may she rest in peace, sigh…), but I do think this one comes pretty close. Thank you Sofia! XO, love you so much my dear mentor!
1/4 lb ground beef
1/4 lb ground lamb
2 heaped tablespoons pine nuts, toasted lightly in dry pan
1 small, finely chopped onion
Olive oil
Pinch cinnamon, cardamom, all spice
Salt
1/2 lb bulgur wheat
1/2 teaspoon all spice
1/4 teaspoon sumac
1/4 teaspoon coriander
1/4 teaspoon cardamom
1/4 teaspoon cumin
A litre of vegetable oil
zest of one orange (optional)
I recently reconnected with the Pacific Northwest on a quest to explore the place I once lived with my mom. When I was the age of 16, my mom decided she wanted to own a B&B. This was 1987. For me, as a teenager coming from San Diego, CA, this was not what I thought was a good idea. However, I did believe in her dream, so we packed our bags and borrowed my Uncle’s VW camper van and started our Pacific Northwest life. Now many decades later, I had a great desire to revisit our old home and life. So, we did. Although this time we didn’t take a VW camper van, we took Alaska Airlines.
I have to say, visiting these places were amazing. The state of Washington is beautiful and I totally get why she chose this path many moons ago. Anyhow, here is a slideshow of our mother/daughter adventure in May.
I was at the farmer’s market on Sunday, the usual plan, and came across these yellow beets. I’ve eaten the red and pink variety, but never this type. Of course I just had to buy them. I knew I was in for a beautiful surprise as I sliced the cooked beets, but had NO IDEA they’d be this amazing! They were an ombre of yellows and oranges, reminiscent of a sunrise. Totally mind-blowing. An added bonus is that these don’t make a mess when you peel them because of their light color. Anyone who’s worked with red beets, knows what I’m talking about. Anyhow, below is my no-fail simple recipe. I prefer roasting over boiling because I think the flavors are much more delicious. Enjoy!
http://athenaplus.de/197-csde60529-mercure-spielothek.html Recipe:
Ingredients
Instructions
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