Gigi Travels

Cooking & Travel Adventures

Tag: cooking

Parmesan Rosemary Madeleines

http://oepib.org/?efiop=conocer-otra-gente-en-ingles&a9c=aa Baking because what better to do on a Fall rainy day? 🙂 Came across this easy recipe and couldn’t be happier with the results. Light, airy, savory and delicious goodness! Here’s the recipe.

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http://kopuamonastery.org.nz/felmor/8646 IMG_8781

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Papparadelle with Chanterelles, Kale and Cream

see it here hombres solteros judios Directions:

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  1. Start with freshly made pasta prepared in a food processor. I followed this recipe.
  2. Add the freshly made pasta to salted boiling water. Stir once to separate pasta. Cook until al dente or about 5-6 minutes.
  3. While the pasta cooks, carefully clean 2 cups of chanterelles, removing any dirt. Cut into bite sized pieces. Some can be left whole based on their size.
  4. Finely shred 1 cup of kale, stems removed.
  5. Mince 2-3 garlic cloves.
  6. In a sauce pan, sauté the minced garlic for a minute or so with 1 tablespoon of butter.
  7. Add the shredded kale, chanterelles, and the remaining butter to the pan.
  8. Cook until soft, about 5 minutes.
  9. Add 1/2 cup of heavy cream and stir.
  10. Season with salt and freshly ground pepper to taste.
  11. Drain and add the cooked pasta to the pan plus 1 cup of pasta water, and stir to coat. Remove from heat.

http://www.thewoolshed.com.au/?mirti=recherche-femme-celibataire-91&fba=5d Serve pasta with freshly shaved or grated pecorino romano cheese.